Chipotle is one of the first national restaurant brands to commit to goals on local and organic produce, which commit to using only responsibly raised meat with some of the highest animal welfare standards.
It is necessary to record and update the specific raw materials of each food, as well as customer preferences and order data. Once these data are lost, it will affect its brand image and customer experience.
At present, customer orders are also our main business development, but we often spend more than ten hours for backing up and restoring data. If we cannot even process customer orders, it will affect our profitability.
The risk of data loss is reduced, and materials and important customer information are protected.
The normal sales of dishes are guaranteed to meet the needs of users.
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